Items to Avoid and Consume During Preganancy

What are the foods to avoid in Pregnancy ?

• Fish high in mercury, such as marlin, shark, swordfish, and tuna.
• Raw fish and shellfish could contain bacteria and parasites that are harmful.
• Meat that is raw or undercooked could have bacteria in it. Always prepare the meat correctly.
• Raw eggs could be contaminated with Salmonella and be dangerous. Before eating, make sure the eggs are cooked through.
• Organ meat is a good source of copper, iron, vitamin B12, and vitamin A. Limit your weekly intake of organ meat to a few ounces.
• Limit your daily caffeine intake to 200 mg or less. Uncontrolled caffeine use during pregnancy may have negative effects on the baby's development and lead to low birth weight.
• Bacteria may be added to raw sprouts. Eat only after thoroughly cooked. 
• Avoid consuming unpasteurized milk, cheese, or fruit juice because they could infect you with bacteria.
• Steer clear of all alcohol. Fetal alcohol syndrome, stillbirth, and miscarriage are all risks associated with alcohol consumption.
• Processed food consumption during pregnancy raises the risk of gestational diabetes, obesity, and problems. You and the baby could suffer long-term health effects as a result of this.

Healthy Foods to Eat in Pregnancy?

Eat Pista

Pista contain proteins, monosaturated fats, antioxidants, copper, omega 3 fatty acids, B- Complex, all these elements play a crucial role in providing nutrition to the mother and also helps in foetal growth (help-s in the growth of tissues and muscles). 

Consume sweet potatoes

The plant component beta-carotene, which is converted into vitamin A by plants, is abundant in sweet potatoes. You will need to boost your daily vitamin A consumption by 10% to 40% when pregnant because vitamin A is crucial for the development of your unborn child.

Broccoli

Near the top of most lists of foods to eat while pregnant is broccoli. This leafy green vegetable has high levels of numerous vitamins and minerals, such as:

• Vitamins C and K
• Vitamin A
• Calcium
• Iron \sFolate
• Potassium \sFiber

Broccoli can be consumed both raw and cooked, but be sure you wash it first to get rid of any surface bacteria.

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